Turkish & Mediterranean kitchen
Four Play
Our four most-loved mezes, made for sharing between two.
$19Muhammara
Fire-roasted red pepper and toasted walnut with pomegranate
Hummus
Smooth and creamy, with tahini and olive oil
Labneh
Thick, tangy strained yogurt with delicate celery root
Beet Borani
Sweet roasted beets folded into cool garlic yogurt
With house-made pita chips
Small Plates
Börek Rolls
11Golden and lightly fried pastry rolls served with Baba Ganoush, our smoky fire-roasted eggplant
Grilled Halloumi
11Grilled Cypriot cheese. Golden, warm, salty and a little squeaky
Falafel Hummus Casserole
13Oven-baked hummus topped with crisp falafel, served with house pita chips
Salads
Roasted Beet & Citrus Salad
13Arugula, beets and citrus, with feta and a honey orange vinaigrette
Harvest Lentil & Butternut Squash
13Earthy lentils, butternut squash and tart dried cherries with a maple apple cider reduction
Entrées
Lemon Pepper Chicken
19Tender chicken with lemon and cracked pepper, over seasoned rice pilaf
Beef Kebab Skewers
23Beef skewers with bulgur, sumac onion, pickles, spicy ezme, tzatziki and lavash
Garlic Butter Shrimp Skillet
22Oven-baked shrimp in garlic butter, finished with kaşkaval cheese and served with house-made pita
Ratatouille Pasta
21Roasted vegetables tossed with rotini pasta in a fresh tomato sauce
Sweet Bites
Classic Baklava
10Classic Turkish baklava, served with pistachio ice cream
Supangle
10Rich chocolate custard, biscoff crumble and toasted coconut
Please let us know about any allergies before ordering.